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Baking utensils and baking process

Coffee Roasting Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. Coffee beans themselves do not have any special taste, is roasted to completely transform and reorganize the internal substances of the beans, forming a new structure, thus bringing out the flavor of coffee. Baking tools Baking machine, divided into 3 categories: direct fire, semi-hot air direct
2014-08-22 Coffee knowledge Coffee roasting Roasting appliances Roasting process
Coffee Roasting Equipment Type and Degree of Roasting

Coffee Roasting Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. Coffee beans themselves do not have any special taste, is roasted to completely transform and reorganize the internal substances of the beans, forming a new structure, thus bringing out the flavor of coffee. Baking tools Baking machine, divided into 3 categories: direct fire, semi-hot air direct
2014-11-14 Coffee knowledge Fine coffee knowledge Coffee roasters Roasting degree
Detailed explanation of coffee roasting (Coffee Roasting)

Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
2014-07-04 Coffee roasting coffee details coffee beans
Why does coffee smell so good? how do you describe the aroma of coffee?

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) homogenization ─ transfer heat to the inside and outside of raw beans, so that all beans are ready to react evenly. Each raw bean is formed by countless cells, including the cell wall, the cell membrane, the sap that fills its interior, and the nucleus. Harvest
2018-06-16 Coffee why so aroma how describe
The chemical reaction that takes place in the process of roasting coffee how to drink roasted coffee? The process of roasting coffee

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) homogenization ─ transfer heat to the inside and outside of raw beans, so that all beans are ready to react evenly. Each raw bean is formed by countless cells, including the cell wall, the cell membrane, the sap that fills its interior, and the nucleus. Harvest
2018-06-24 Baking coffee process medium hair raw chemical reaction how
How to choose the coffee set correctly?

There are generally two kinds of coffee cups: pottery cups and porcelain cups. In recent years, under the concept that coffee must be drank hot, cup makers even match this exquisite, developing ceramic cups with heat preservation effect, and even better bone porcelain cups than porcelain cups. The use of this kind of bone porcelain cup containing animal ashes can make the temperature of coffee in the cup drop more slowly.
2014-06-10 Coffee supplies selection coffee utensils coffee encyclopedia
[practical information] the secret of the aroma of coffee beans-- high temperature and high pressure explosion

There are many steps in the roasting process of coffee roasting coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process determines the taste of the coffee because of the active chemical reactions in the beans. Homogenized ─ transfers heat to the inside and outside of raw beans.
2017-10-21 Dry goods coffee beans aroma diffusion secrets high temperature high pressure explosion
Coffee roasting-- the secret to the aroma of coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first pressurize and then explode, which is the secret of the coffee bean aroma. You should know that there are many steps in the roasting process of coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions inside the beans.
2018-06-17 Coffee roasting coffee beans aroma pervasive secret
First pressurize and then explode the training of coffee roasters must read "Coffee Professionals' extreme skills Dictionary"

For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee roasting techniques. There are many steps in the process of coffee roasting. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions within the beans, so
2018-03-04 Pressurization explosion coffee roasting training must-read coffee professionals' extreme techniques
How to make hand Coffee how to make hand Coffee

When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is necessary to maintain the area of adding water in the original steaming range, and also inject the water column from the middle, slowly.
2023-06-15 What hand flushing step coffee extraction
Roasting of coffee beans | what are the roasting defects in coffee | which belong to baking defects

Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee flavor defects, some are from raw bean defects, some are produced during roasting, and some are produced during brewing, today Qianjie Coffee first to talk about what defects will occur in roasting! The definition of roasting is called coffee baking.
2019-10-08 Coffee beans roasting coffee medium defects what are which belong to professional
Hand coffee hand brewing technology boutique coffee

When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is more necessary to maintain the area of adding water in the original steaming range, and also to inject the water column from the middle and slowly around it. During this period, you can see a pile of bubbles popping up.
2016-06-03 Hand brewing coffee technology boutique
Detailed steps of hand-brewing coffee drinking coffee car boutique coffee beans

The amount of extraction mentioned at the beginning that the ratio of powder to extraction is about 1:20, but that refers to the maximum amount of extraction, so if you do 1: 20:00, the taste of coffee will be relatively much lighter. From the beginning of steaming, coffee particles will begin to absorb hot water and exhaust, about the second to the third time, you will find that coffee begins to be extracted from the filter cup.
2016-06-20 Hand brewing coffee details steps boutique coffee beans
What is coffee roasting? What are the terms related to one explosion and two explosions?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) fresh coffee raw beans are emerald green, raw beans must be roasted, ground into powder, and then brewed before they become coffee in our cups. Unbaked raw beans smell only a little grassy and slightly fruity, but almost tasteless. About coffee baking
2019-03-01 Coffee roasting what is it first explosion second explosion these related terminology meaning professional
Scientists decipher the reason for the decline in the probability of conception caused by coffee

According to foreign media reports, many previous studies have confirmed that drinking too much coffee will affect women's fertility. One of the studies involving 9000 Dutch women found that drinking more than four cups of coffee a day reduced the chances of conception by about 1/4. However, the mechanism of this situation has not been cracked for a long time. In the latest
2015-06-25 Scientists crack coffee conception probability decline reasons foreign media reports
The quality of roasted coffee beans is changeable in flavor and taste. Purpose of coffee baking.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that the essence of fine coffee lies in each country, each manor, different treatment methods will greatly affect the quality of coffee beans, so as to get changeable flavor and taste. Now, in addition to the regional flavor of raw beans, there is also a way to obtain
2019-05-14 Coffee beans roasting quality change flavor taste coffee purpose
A personalized coffee shop converts a car repair shop into a coffee shop.

The wonderful mix of industry and modernity is a recent project by Australian architecture firm ZWEI to convert a car repair house into a coffee shop. Although they seem to have nothing to do with each other, when you open the skylight, put a circle of tables and chairs around the wall, and put coffee makers and all kinds of snacks, it is also a good place for ventilated and quiet afternoon tea. The shop is located in North Melbourne with white walls.
2015-08-31 Personality coffee shop car repair housing renovation pretending to be
Hangzhou petty bourgeoisie and coffee utensils

In the eyes of many petty bourgeoisie, coffee is a symbol of fashion and quality life. In my spare time, I grind carefully selected coffee beans, brew coffee ground into powder leisurely in transparent and lightweight glassware, watch the hazy fog slowly rising, and gently smell the mellow and warm breath that accompanies it. The elegant taste of life is released little by little through coffee. But
2014-07-08 Coffee cup
The roasting process of coffee is the direct heating of the roast.

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2015-05-07 Coffee roasting process that is direct heated simple baked direct.
What chemical reaction changes will take place during the roasting process of coffee beans? What happened to the roasting of coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans in the roasting process what chemical reactions will take place? What happened to the roasting of coffee beans? Sucrose: melting point 187.8 ℃-sugar? The conjugate = caramelization-water CO2 escapes to produce an explosive First Crack phenomenon. I measured the bean temperature 190 in the drum bean of the baking machine.
2018-08-31 Coffee beans roasting process meeting happening which chemical reaction change experience